Bloody Mary-Thon

It started at 10am... by this mild-mannered truck driver. Ed looks innocent, but don't be fooled! He organized the Old Marina's ump-teenth annual Bloody-Mary-thon. He also was the bartender.

I showed up at 10am only to take pictures. The crowd tempted me, but I know myself better than that. 10am is WAY too early for me to begin cocktail hour. So I took these photos of the more hard-core-at-heart cruisers enjoying a delicious Bloody Mary in the morning... and at lunch... and later that afternoon, too!

 Around 2pm I joined them for a sample. Ed's mix is really tasty! So I took the liberty of getting the recipe:

ED'S MEAN BLOODY MARY

• Clamato juice
• a dash of Worcestershire sauce
• dash of celery salt (and you can put some around the rim, too)
• a splash of pickle juice
• a smidgen of tabasco sauce
• one dill spear
• Vodka

ENJOY!!!!!